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A&E

A&E

Easy Margarita Pizza Pie

  So many people dream of making a home-made pizza to satisfy that pie craving. But when all of the factors apply, pizza is a chore. With all the work and wait, it makes many of us question, “Is it really worth it?”   Well folks, I’ve got news: there is another way! California pizza

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Max’s Pasta of the Week

(Max Walker’22/Staff)   This recipe is one that is sure to impress.  The salt water from the clams along with the added spices makes this a balanced dish. The parsley mainly adds color, but you can always add more. This meal is sure to come through when you are craving a Italian treat.   Ingredients:

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Maggie Rogers, Unapologetically Herself

Maggie Rogers enters to the pantheistic hymn, “Color Song.” (Charles Belford ’22/Media) Three years ago, Maggie Rogers was a second-semester senior at New York University, and she found herself in a creative slowdown with her lyrics, even contemplating the idea of becoming a music journalist instead of an artist. This weekend, she performed her first

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Ad Astra: Breathtakingly Slow

Brad Pitt with scientist Jennifer Trosper at NASA’s Jet Propulsion Laboratory in Pasadena. (Courtesy/ NASA/JPL-Caltech ) Ad Astra is the slow burn of slow burns. It’s a wrenching story of a son chasing after his long lost father and explores humanity and the harsh reality of space travel, paired with gorgeous cinematography. The only problem, however, is that this

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Max’s Sweet Tooth of the Week

It’s getting to be that time of year when a dessert is just the way to go! My light and fruity pie never fails to put smiles on faces and is unlike many others because it is frozen. Ingredients:   1 package jello for 4 servings 2/3 cup boiling water 2 cups of ice cube

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Max’s Recipe of the Week

Baked Cayenne Salmon with Broccoli (Max Walker’21) This weekly recipe is not a super quick meal but still pretty easy to make. It’s a fish dish this time around and one of my favorites. I used salmon but have cooked different species of fish using the same ingredients. The textures and seasonings for this dish

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Max’s Recipe of the Week: Taco Salad

(Max Walker’22/Staff)   This one is for the late nighters-a meal you can make in 5 minutes.   When a hot pocket doesn’t sound quite right, this can be your new go-to quick and easy meal: a beef taco salad.   It is healthy, tasty and has the perfect crunchy and creamy mix with lettuce

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Concert: Review: Shawn Mendes

(Vivian Bradner-Young/Staff) The crowd exploded as Shawn Mendes burst onto the stage. Everyone was clapping and cheering, which set the rest of the concert up to be full of energy. At any point you could hear the song lyrics being screamed by the crowd. Mendes encouraged the audience to participate by having them clap to

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Concert Review: Queen + Adam Lambert

Queen + Adam Lambert perform live at Nationwide Arena. (Cole Leis’21/Staff) Among the classic rock bands that characterized the ‘70s and ‘80s was Queen, a group that I have become familiar with and come to love over the past year or so. As such, when I learned from my parents on my birthday in January

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Max’s Recipe of the Week

Max’s grilled chicken. (Max Walker’22/Staff) With school sports in full swing, our athletes require the best postgame or practice dinner to recharge  for the following school day.  Some students’ games are late and don’t allow them the time to prepare a nutritious dinner. A chicken recipe usually does the trick when the need to prepare