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Max’s Sweet Tooth of the Week

It’s getting to be that time of year when a dessert is just the way to go! My light and fruity pie never fails to put smiles on faces and is unlike many others because it is frozen.

1 package jello for 4 servings
2/3 cup boiling water
2 cups of ice cube
8 ounces of cool whip
Graham cracker crust
1. Dissolve jello
2. Add ice cubes to thicken
3. Remove ice cubes
4. Mix thickened jello with cool whip
5. Place in crust and freeze overnight 
6. Enjoy!

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