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Max Walker's Post Archives

A&E

Max’s Splurge of the Week

(Max Walker’22/Staff)   For steak lovers, the only drawback with Filet Mignon is its outrageous price! If you are up for a spluge, this recipe with a caramelized crust (at medium rare) will not disappoint!   Ingredients:   Kosher salt   Black pepper   Cumin   Garlic powder   Garlic butter   Minced garlic  

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A&E

Max’s Best Grilled-Cheese Ever

Grilled special a la Max! (Max Walker/Staff)   One of the most iconic dishes is the grilled cheese sandwich. However, this grilled cheese is on a new level. It incorporates several tastes to make a masterpiece, and while it takes more effort it is so worth it!   Ingredients:   1/4 cup grated Gouda cheese 

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A&E

“Easy Caprese” by Max

(Max Walker’22/Staff) This week’s recipe is a smooth snack that doesn’t need an oven or a grill. The caprese salad is an Italian delight with creamy mozzarella, sweet tomatoes, and zesty balsamic vinaigrette.  Ingredients: 1 cup balsamic vinegar 1/4 cup honey 3 large tomatoes, cut into slices 1 (16 ounce) package fresh mozzarella cheese, cut into

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A&E

Buffalo Wings a la Max

(Max Walker’22/Staff)   This week’s recipe is my mom’s go to: better than Buffalo Wild Wings and made in your air fryer! Customizable, from naked to a blistering hot sauce, the chicken wing is a magnificent specimen that satisfies all taste buds. Also did I mention it only takes 15 minutes!   Ingredients:   6

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A&E

Easy Margarita Pizza Pie

  So many people dream of making a home-made pizza to satisfy that pie craving. But when all of the factors apply, pizza is a chore. With all the work and wait, it makes many of us question, “Is it really worth it?”   Well folks, I’ve got news: there is another way! California pizza

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A&E

Max’s Pasta of the Week

(Max Walker’22/Staff)   This recipe is one that is sure to impress.  The salt water from the clams along with the added spices makes this a balanced dish. The parsley mainly adds color, but you can always add more. This meal is sure to come through when you are craving a Italian treat.   Ingredients:

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A&E

Max’s Recipe of the Week

Baked Cayenne Salmon with Broccoli (Max Walker’21) This weekly recipe is not a super quick meal but still pretty easy to make. It’s a fish dish this time around and one of my favorites. I used salmon but have cooked different species of fish using the same ingredients. The textures and seasonings for this dish

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