A silky smooth and rich taste is what my vegetable soup delivers! Whether a veggie lover or hater, this dish will surprise you with its flavors. Best served hot, this healthy soup is perfect for a day home whensick or as a dinner to impress the family. I hope you guys enjoy this recipe as much as I do!
1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.
Season with salt and pepper
Bring pot to a boil and simmer for 30 minutes or until all vegetables are tender.