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Max Walker's Post Archives

A&E

Max Makes the Most of Avocado Toast

(Max Walker’22/Staff) Avocado toast delivers a creamy texture and great taste when spread on toast. It is easy, healthy, tasty, trendy among millennials, and sure to impress your taste buds! Ingredients: Two halves of soft avocado One-half of a lemon Kosher salt Crushed red pepper Two ½ inch slices ofsourdough bread Steps: Toast the sourdough

A&E

Max’s Splurge of the Week

(Max Walker’22/Staff)   For steak lovers, the only drawback with Filet Mignon is its outrageous price! If you are up for a spluge, this recipe with a caramelized crust (at medium rare) will not disappoint!   Ingredients:   Kosher salt   Black pepper   Cumin   Garlic powder   Garlic butter   Minced garlic  

A&E

Max’s Best Grilled-Cheese Ever

Grilled special a la Max! (Max Walker/Staff)   One of the most iconic dishes is the grilled cheese sandwich. However, this grilled cheese is on a new level. It incorporates several tastes to make a masterpiece, and while it takes more effort it is so worth it!   Ingredients:   1/4 cup grated Gouda cheese 

A&E

“Easy Caprese” by Max

(Max Walker’22/Staff) This week’s recipe is a smooth snack that doesn’t need an oven or a grill. The caprese salad is an Italian delight with creamy mozzarella, sweet tomatoes, and zesty balsamic vinaigrette.  Ingredients: 1 cup balsamic vinegar 1/4 cup honey 3 large tomatoes, cut into slices 1 (16 ounce) package fresh mozzarella cheese, cut into

A&E

Buffalo Wings a la Max

(Max Walker’22/Staff)   This week’s recipe is my mom’s go to: better than Buffalo Wild Wings and made in your air fryer! Customizable, from naked to a blistering hot sauce, the chicken wing is a magnificent specimen that satisfies all taste buds. Also did I mention it only takes 15 minutes!   Ingredients:   6

A&E

Something Fishy about Max’s Recipe of the Week

Salmon Caesar Salad. (Max Walker’22/Staff)   Because fish is one of the most versatile proteins available, this is my second recipe including salmon.   Salmon Caesar Salad has crunch, spice, and creamy flavors and is so easy to make! It’s tasty, healthy, and a perfect lunch or dinner dish.    Ingredients:   Salmon filet  

A&E

Easy Margarita Pizza Pie

  So many people dream of making a home-made pizza to satisfy that pie craving. But when all of the factors apply, pizza is a chore. With all the work and wait, it makes many of us question, “Is it really worth it?”   Well folks, I’ve got news: there is another way! California pizza

A&E

Max’s Pasta of the Week

(Max Walker’22/Staff)   This recipe is one that is sure to impress.  The salt water from the clams along with the added spices makes this a balanced dish. The parsley mainly adds color, but you can always add more. This meal is sure to come through when you are craving a Italian treat.   Ingredients:

A&E

Max’s Sweet Tooth of the Week

It’s getting to be that time of year when a dessert is just the way to go! My light and fruity pie never fails to put smiles on faces and is unlike many others because it is frozen. Ingredients:   1 package jello for 4 servings 2/3 cup boiling water 2 cups of ice cube

A&E

Max’s Recipe of the Week

Baked Cayenne Salmon with Broccoli (Max Walker’21) This weekly recipe is not a super quick meal but still pretty easy to make. It’s a fish dish this time around and one of my favorites. I used salmon but have cooked different species of fish using the same ingredients. The textures and seasonings for this dish