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GAHANNA WEATHER
A&E

Max’s Splurge of the Week

(Max Walker’22/Staff)
 
For steak lovers, the only drawback with Filet Mignon is its outrageous price! If you are up for a spluge, this recipe with a caramelized crust (at medium rare) will not disappoint!
 
Ingredients:
 
Kosher salt
 
Black pepper
 
Cumin
 
Garlic powder
 
Garlic butter
 
Minced garlic
 
Thyme
 
Steps:
 
1. Season steak with an even coat on all sides. Finish seasoning with
    extra layer of salt on top to lock in flavor
 
2. Put garlic butter and minced garlic on a hot pan until itv sizzles into
    brown color.
 
3. Sear filet 2-3 minutes on each side, moving as little as possible to lock  
    in flavor.
 
4. Remove steak from pan. Drizzle with remaining garlic butter.
 
5. Let rest for at least 3 minutes. Then dig in!
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