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Max’s Splurge of the Week

(Max Walker’22/Staff)
For steak lovers, the only drawback with Filet Mignon is its outrageous price! If you are up for a spluge, this recipe with a caramelized crust (at medium rare) will not disappoint!
Kosher salt
Black pepper
Garlic powder
Garlic butter
Minced garlic
1. Season steak with an even coat on all sides. Finish seasoning with
    extra layer of salt on top to lock in flavor
2. Put garlic butter and minced garlic on a hot pan until itv sizzles into
    brown color.
3. Sear filet 2-3 minutes on each side, moving as little as possible to lock  
    in flavor.
4. Remove steak from pan. Drizzle with remaining garlic butter.
5. Let rest for at least 3 minutes. Then dig in!

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