(Max Walker’22/Staff) This week’s recipe is a smooth snack that doesn’t need an oven or a grill. The caprese salad is an Italian delight with creamy mozzarella, sweet tomatoes, and zesty balsamic vinaigrette. Ingredients: 1 cup balsamic vinegar 1/4 cup honey 3 large tomatoes, cut into slices 1 (16 ounce) package fresh mozzarella cheese, cut into…
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