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Franklinton’s Gravity: Who Gets in, Who Does Not

Rendering of Gravity when it opens this spring. (gravityproject.com)   The landscape of Franklinton District has changed drastically in just the past year due to the rise of some major revitalization projects, including the Scioto Peninsula Development’s new Veterans Memorial and COSI’S 6.5 acre park, with an underground parking lot.   More recently, Gravity, a $70 million

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Consumer Electronic Show: Ingenious and Eccentric

The gateway to a world of innovation and creativity. (Flickr, CC0)   This past week, Las Vegas hosted the annual Consumer Electronic Show (commonly abbreviated as CES), which features more than 4,500 exhibiting companies that look to prove that their technology is both innovative and cutting-edge. The show is spread throughout 11 different venues and

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Taking ACTION: An Interview with Cheyenne Redman-Sullivan 

Cheyenne Redman-Sullivan Takes ACTION at Academy. (Andrew Barren’22/Media)    Human trafficking is a devastating form of enslavement affecting millions worldwide. It is widely prevalent in the United States, and our hometown is an epicenter of activity, yet it is seldom addressed.  Senior Cheyenne Redman-Sullivan is determined to change this.    Ohio is ranked #4 in

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Bitcoin’s November Crash

Cryptocurrency’s instability. (Flickr) This past November, Bitcoin dropped by about 40% in value, starting above 6,000 USD per coin at the beginning of November and now having a value of close to 4,000 USD. The cryptocurrency made itself heard last December when its price per coin broke past $19,000 before rapidly decreasing in value the

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TEDxColumbus: Discovering the Corners of Our Community

Academy students and faculty attend 2018 TEDxColumbus. (Courtesy/Ruth Milligan) On Friday, November 16, a small group of Academy students attended the 10th annual TEDxColumbus, held downtown at the Riffe Center’s Jo Ann Davidson theatre. Accompanied by Mr. Farrenkopf, Mr. Leet, and Mr. Olexio, the students heard fifteen different speeches, each talk being twenty minutes long. This

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SPARC: Academy’s Second Year of Social Research

SPARC students discuss their exploratory survey. (Kayla Podgurski’19/Media)   Rekha (former student): Last year, I, along with six other classmates, participated in The University of Pennsylvania Graduate School of Education’s research consortium called the Center for the Study of Boys and Girls’ Lives (CSBGL) and presented our final project at CSBGL’s annual Roundtable Conference. More about

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CA’s Gorsuch: First Female to Receive Emerging Alumni Award

Gorsuch working with her Precalculus students on pumpkins in Academy’s Crane Outdoor Classroom. (Courtesy/Julie Simmons) The PC students had to explain to the little ones about how to measure arc length (an idea that we’ve been studying this last chapter) and the pre-K student helped us draw “math pictures.” The idea was to have a

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Kids 4 Kids: Another Year of Success

From gathering to sorting to packing, the Academy community serves 32 local families in its annual Kids 4 Kids food and clothing drive. (Collage compiled by Andrew Barren’22) Under the dirction of Service Board Director, Mrs. Bening, and Service president, Caroline Mallory, the Academy community came together again to make this year’s Kids 4 Kids

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The Dining Hall’s Recycling Program: From Food Waste to Soil

The pulper, installed in 2011, has been instrumental to Academy’s mission to become an eco-friendly institution, diminishing food waste to 1/8 of its original volume. (Images in left and bottom right graphics from pixabay.com and maxpixel.com. Top right photo and formatting by Andrew Barren’22)   The Academy community is constantly looking for ways to combat

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Kimbal Musk: Academy’s Speaker for Annual Celebration of Leadership

The Academy Life staff interview(Courtesy/Jeremy Morgan/Academy Media) Following CA’s annual Celebration of Leadership Assembly, the Academy Life Editorial Board met with Kimbal Musk to discuss his mission to “pursue an America where everyone has access to real food” and his career as a restaurateur, philanthropist and co-founder of The Kitchen Restaurant Group, Big Green and