(Courtesy @columbusacademy on instagram) On Wednesday, February 26, our Dining all service SAGE put together a menu highlighting signature African, Caribbean, and Southern dishes in honor of Black History Month. The main course consisted of Jerk Chicken, Coconut Rice with Pigeon Peas, Jamaican Oxtail Stew, Vegetarian Sosaties, and New Orleans Style Shrimp and Grits, accompanied…
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