It’s getting to be that time of year when a dessert is just the way to go! My light and fruity pie never fails to put smiles on faces and is unlike many others because it is frozen.
Ingredients:
1 package jello for 4 servings
2/3 cup boiling water
2 cups of ice cube
8 ounces of cool whip
Graham cracker crust
Steps:
1. Dissolve jello
2. Add ice cubes to thicken
3. Remove ice cubes
4. Mix thickened jello with cool whip
5. Place in crust and freeze overnight
6. Enjoy!
