With so many diners focused on organic, natural food, Herb N’Cafe sets a high bar. Its creamy, cinnamon-spiced sponge cake and warm raspberry chocolate cake are customer favorites, along with many vegetable-based meals in flavorful, creative combinations. Its menu changes seasonally, yet multiple dishes remain as year-long plates, such as its crusted salmon fillet on a bed of tomatoes, cucumbers, and crisp lettuce.